5 MT chak-hao sent to Kerala
Source: The Sangai Express
Imphal, April 06 2024:
The demand for Chak-hao is increasing as Manipur sent 5 metric tonnes (MT) of the black aromatic rice to Kerala today.
Flagged off from freshieshfresh, Nahakpam Food and Beverages at Chingmeirong by the Agriculture Department and Economic and Resource Development Organisation (ERDO), the chak-hao will reach Organic Foods, Kerala.
As many as 20 MT of Chak-hao may be exported to Europe soon.
ERDO's secretary and entrepreneur, Nahakpam Shanta said the black rice is being sent outside States thanks to the joint efforts of the ERDO, Sangailand Farmers Producer Company and Imphal West Farmers Producer Company.
The chak-hao cultivated this year is of superior quality and its export to outside State and Europe may fetch high prices, he said, adding ERDO is assisting Chak-hao cultivators earn substantial income.
He said preparations are on to send 20 MT of Chak-hao to Europe.
At the event, Agriculture Department's Mission Organic Value Chain Development for North East Region (MOVCD-NER) Project Officer Dr Kh Nimaichand urged farmers to maintain quality of the Chak-hao.
He said Chak-hao, this year, has found good market.
At present, around 4-5 entrepreneurs of the State are exporting Chak-hao to outside States and countries, he added.
Dr Kh Nimaichand said Chak-hao cultivation is being encouraged in Manipur to increase production.
He said areas under chak-hao cultivation have increased by around 900 Paris.
ERDO president Takhellambam Sanajaoba said the Economic and Resource Development Organisation was formed to improve the economy of the farmers.
Farmers, under the organisation, have produced gingers, turmeric and potatoes.
To assist the farmers find markets and earn income, ERDO is also engaged in procuring and selling of the produce, he added.