Possible swine flu outbreak; cheap meat raises question
Source: Chronicle News Service
Imphal, October 09 2023:
The inhabitants of Kakching district have voiced their concerns over the recent surge in unexplained death of pigs at various areas such as Keirak, Hiyanglam, Arong Nongmaikhong, Mayeng Lamjao, Laimanai, Tezpur, Langmeidong, Thounaojam, Yangdong, Elangkhanpokpi, Thongjao, and Waikhong.
Local sources said that a significant number of these fatalities are concentrated in Langmeidong, Thounaojam, Yangdong, and Elangkhanpokpi, hinting at a potentialoutbreak of an unidentified disease.
Although no official confirmation has been made, pig farmers have noted symptoms resembling viral fever and are contemplating the possibility of a swine fever variant.
The course of the disease begins with pigs developing fever and showing loss of appetite, ultimately succumbing to the illness within approximately five days.
Numerous farmers are grappling with the loss of not just a few, but all their pigs due to this ailment.
In response to this epidemic-like situation, reports have emerged of farmers selling the deceased pigs at significantly reduced prices to recover some of their financial losses.
According to sources, fully grown pigs, usually valued between Rs 40,000 to Rs 50,000, are now being sold at prices ranging from Rs 5000 to Rs 8000 after death.
The local community is worried about the potential spread of this viral fever among pigs and the subsequent public health risks.
They are urging the relevant authorities to investigate the matter urgently and implement necessary measures to control the situation.
Meanwhile, several meat shops in Imphal and neighboring areas are offering pig steaks at discounted rate as low as Rs 180 per kg.
While it remains uncertain if this sudden price drop is related to the ongoing pig health crisis, there are growing concerns regarding potential public health hazards posed by the sale of meat from diseased pigs.
A veterinary expert, in conversation with The People's Chronicle, highlighted the possibility of the disease afflicting pigs in certain parts of the state as swine fever.
Given this scenario, the sale of pig steaks at a lower rate by some meat shops (which would otherwise cost Rs 360 per kg) raises some serious questions.
Consumption of pork from a pig that died of swine fever presents health risks to humans and is a major concern.
Breastfeeding women are advised to exercise caution in consuming such meat as it could affect the health of the baby as well.
To mitigate these risks, it is crucial to avoid consuming meat without verifying its source.
The state government must take immediate measures to assess the situation and impose a ban on sale of infected or deceased pigs.
Simultaneously, efforts should be made to raise awareness about the potential health impact on humans, as emphasized by the expert.