Awareness, demonstration programme on food organised
Source: The Sangai Express
Imphal, April 21 2022:
An 'Awareness cum Demonstration of Food Preparation' was conducted along with the observance of 'World Creativity and Innovation Day' at Oriental College (Autonomous), Imphal today.
As per a statement, the programme was jointly organised by Manipuri Department and IQAC of the college in collaboration with Yum Ngamok, Keishamthong Elangbam Leikai.
Dr S Ranjit Singh, Principal, Dr L Shantikumar Devi, (HOD) Manipuri, L Mani Singh, Coordinator (IQAC) and Yumnam (O) Henarita Devi, Proprietor, Yum Ngamok attended the programme as chief guest, president and guests of honour respectively.
It may be noted that the programme was organised to apprise students of the role of creativity and innovation in their career development.