Entrepreneurship Dev Prog on Food Processing concludes
Source: Hueiyen News Service
Imphal, December 20 2014 :
A month-long Entrepreneurship Development Programme on Food Processing organised by Social Affairs for Voluntary Empowerment (SAVE), Hiyangthang under National Mission on Food Processing
concluded December 19 .
The closing function was attended by S Nando Singh, Project Cosultant; W Netra, President of SAVE and Y Sanatomba Singh, Social Activist and Entrepreneur as chief guest, president and guest of honour respectively.
The programme which started on November 5 last was sponsored by Directorate of Commerce and Industries, Manipur.
H Shubra Devi, Proprietor of Meira Foods; Y Premila Devi; Y Sanatomba Singh, Entrepreneur and S Nando Singh, Project Consultant were the resource persons during the month-long programme.