TODAY -
Value addition of Local Food Resources :: Lecture at Porompat
- Date : 29th July, 2013 -
“Value addition of Local Food Resources”
How to think ahead of others?
Special lecture by: Dr. Ng. Iboyaima Singh
Scientist E (FVT), Central Food Technological Research Institute, Mysore
Date: 10:30 am, 29th July, 2013
Venue: Food Processing Training Hall, Porompat, Imphal East
Registration fee: Rs. 100 (students)
Rs. 200 (all others)
For registration, please call
9436020905/ 9862984246/ 9862831561
Organised by:
Society for Agriculture, Food and Innovation (SAFI)
www.safimanipur.org
Sponsored by:
Intellisome Consulting
www.intellisome.in
SANA FOODS
* This information was sent by Dayanidhi Huidrom who can be contacted at safinmanipur(at)gmail(dot)com
This Post is webcasted on July 20, 2013
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