TODAY -
Taste Northeast India in corner of Delhi
Nagaland Post | Agencies | New Delhi, Jul 28 (
In an uncharacteristically quiet corner of New Delhi’s ever-changing Hauz Khas Village, Rosang Café dishes out hearty, home-style flavors from India’s eight northeastern states. The café, with wooden floors and framed photos of the northeast on its walls, seats around 25-30 people at six tables in its main floor.
Its owner, Mary Lalboi, sources special herbs and spices used in northeastern cooking from Manipur. “These aren’t available in Delhi, but I wanted to maintain the authenticity of this food, so I get these herbs from back home,” she says. The “Rosang Special” appetizer - pork spare ribs - set the stage for our dinner. A crispy, deep fried outer layer coating fatty chunks of pork, served with slivers of veggies and a fiery chili sauce.
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* This Post is uploaded on July 29, 2013
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