Fish farmers revive endangered state fish 'Pengba'
Source: Chronicle News Service

Imphal, October 26 2024: Manipur's once-dwindling population of Pengba, the state's native fish, is seeing a remarkable resurgence, thanks to the relentless dedication of fish farmers of the state.

One such dedicated individual is Soibam Surchandra, a pioneering fish farmer from Hiyangthang, who has devoted the past 15 years to cultivating and reintroducing indigenous fish species like Pengba and Ngaton, also known as Khabak, to the community.

Surchandra's journey as a fish farmer is marked by numerous accolades at both national and state levels, recognising his contributions to sustainable fish farming.

He had participated in the state's fish fair and fish crop competitions organised by the fisheries department nine times, securing six awards including the coveted title of Best Fish Farmer, as well as second and third places.

Over the last 11 years, however, Surchandra decided to forgo participation in state competitions and instead host his own fish fair on his farm at Hiyangthang.

This annual event, held a day before the traditional Ningol Chakkouba festival, has become a much-anticipated opportunity for the local community to purchase fresh, local fish directly from the source.

Speaking with local media on Saturday morning, Surchandra explained his long-term commitment to restoring the Pengba population and the meticulous care that goes into nurturing these fish.

Due to the challenges posed by the Covid-19 pandemic and recent disruptions in the state, Surchandra has had to keep his fish stock longer than usual.

As a result, his Pengba now boasts sizes between 300 and 500 grams, a substantial increase from past years when smaller fish made up his inventory.

Additionally, his Ngaton fishes, which take three to four years to mature into Khabak, are now 3.5 to 4 years old and have reached an ideal market size, ensuring high-quality produce for buyers.

In preparation for this year's Ningol Chakkouba fish fair, Surchandra is intending to supply approximately 1,500 to 2,000 kg of Pengba and around 1,000 kg of Khabak.

Recognising the economic challenges facing many in the community, he is offering a substantial discount on these prized fish, with prices set at Rs 600 per kg, a sizable reduction from the usual Rs 800 to 900 .

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