New herb species named after Manipur
Source: The Sangai Express

Imphal, September 25 2026: In a breakthrough a dedicated team of botanist from Manipur University and Mizoram University has officially identified a local culinary herb and named it after Manipur.

Locally known as 'Singjang-kumol' or 'Manshang-nakuppi', the species has been named Tetrataenium manipurense.

The discovery has been published in Phytotaxa (2026) .

For generations, local markets in Manipur have been trading this wild aromatic vegetable.

It is the secret flavour powerhouse behind traditional Manipuri dishes like Eromba, Singju and Kangshu.

But there was just one catch-until now, this beloved plant did not officially exist in the records of global science.

The discovery was brought to light by authors Dr Sanatombi Devi Yumkham, Bimolkumar Singh Sadokpam and Leichombam Clinton Singh from the Department of Life Sciences (Botany), Manipur University, and Dr Sandhyarani Devi Khomdram and Dr Laldinliana Khiangte from the Department of Botany, Mizoram University.

The team confirmed its unique identity and cemented its novel status on the evolutionary tree using DNA barcodes.

What makes this discovery so special is its deep, pre-existing connection to indigenous culture.

Unlike many new species found hidden deep in inaccessible jungles, Tetrataenium manipurense is already a "superstar" in Manipuri kitchens and vegetable markets.

Locals have long harvested its aerial shoots, flowers, and basal leaves.

Whether eaten raw or cooked into savoury traditional feasts, it provides an unmistakable flavour that defines the regional palate.

Because the plant is well-integrated into the local ecosystem and sustainably traded in seasonal markets, the species has been provisionally categorized as Least Concern (LC) following the IUCN Red List Categories & Criteria.

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