NIT Manipur celebrates World Food Day with great enthusiasm
Source: The Sangai Express

Imphal, October 16 2025: Joining the rest of the world, the National Institute of Technology (NIT) Manipur, in collaboration with Mao-Maram Government Higher Secondary School, Tadubi, celebrated World Food Day 2025 today with great enthusiasm under the global theme, "Hand in Hand for Better Foods and a Better Future".

The event held at Mao-Maram Government Higher Secondary School in Tadubi, Senapati district was organised as part of the ongoing project "Mainstreaming Agrobiodiversity Conservation for Climate Resilience and Sustainable Livelihoods", sponsored under the National Mission on Himalayan Studies (NMHS) by the Ministry of Environment, Forest and Climate Change (MoEFCC), Government of India, through the GB Pant National Institute of Himalayan Environment.

As per a release issued by NIT Manipur, the celebration was aimed at promoting awareness on sustainable food systems, traditional crop diversity, and kitchen gardening as a practical approach toward food security and climate resilience.

The celebration began with an inaugural address by Hriiziio Adahe, Headmaster of Mao-Maram Government Hr Sr School, followed by an introduction to World Food Day 2025 by Manine Alice.

Speaking on the occasion, Dr Adani Azhoni, Head of the Department of Civil Engineering, NIT Manipur, emphasized that the initiative forms part of NIT Manipur's broader outreach to promote agrobiodiversity conservation for climate resilience and sustainable livelihoods in the region.

He acknowledged the contributions of co-principal investigators Dr Chubamenla Jamir of Native Foodscape and Dr Mala Narang, both based in Delhi, for their continued collaboration and support in the project.

A special session on "Local Crops and Healthy Eating" was conducted by Athia Kolakhe, who highlighted the nutritional value and cultural importance of traditional local crops.

It was followed by a talk by Chakho Piku, Senior Teacher, on "Kitchen Gardening as a Small Business Idea", where he discussed how communitylevel food production can enhance both nutrition and livelihoods.

Adding an interactive element, Ms.Manine Alice led an activity titled "The Great Food Hunt", engaging students in learning about food sources, sustainability, and healthy dietary choices.

A Hands-on Gardening Session led by Ms..ANelia provided students with practical experience in planting, composting, and garden maintenance.

The event concluded with a collective 'Pledge for Healthy Eating', written and recited by the students, affirming their commitment to sustainable food habits and local food preservation.

The celebration brought together more than two hundred students, teachers, and community members, reinforcing the message of collective responsibility in building a sustainable and food-secure future.

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