Yongchak - A local Delicacy for the Manipuris in the winter season :: January 2016

Yongchak (Parkia roxburghii) - A local Delicacy for the Manipuris in the winter season . Photo taken in first week of Jaunary 2016 .
Yongchak Eromba, prepared with fermented fish, is one of the most delicious and sought after dish of Manipuris during winter

Picture Credit :: Shankar Khangembam

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