Seminar on food processing begins
Source: Hueiyen News Service
Imphal, December 28 2013 :
A two-day long national seminar on Processing and Preservation of Agro-based Food Products organized by K Kula Women's College, Nambol in collaboration with SANA, a Family of Food Products, under the sponsorship of University Grant Commission (UGC) commenced from today at the College.
The seminar was inaugurated by Prof M Dhaneshwar Singh, Dean, School of Mathematical and Physical Sciences, Manipur University as Chief Guest; Ng Naba Singh, Chairman Governing Body, S Kula Women's College as President while Dr RK Yaiskul Singh, Additional Director, University and Higher Education, Govt of Manipur; Dr L Birendrakumar Singh, former principal of S Kula Women's College and former Additional Director, University and Higher Education; T Sanajaoba Singh, proprietor, A Family of Food Products (Sana) and S Buddhachandra, secretary, Governing Body and president, Bishnupur District Congress Committee as Guests of Honour.