Chilli variety brings pride to Ukhrul village
Source: The Sangai Express

Imphal, August 31 2011: Around 5 tonne of Chillies have been produced in the 2nd Hathei Phanit (Chilli festival) which was held at Sirarakhong village with the stated objective of promoting a variety of Chilly grown in the village which is known for its taste and look.

Sirarakhong village is located around 60 kms from Imphal, close to the road connecting Mahadeva and Pfuzero via Tolloi under Ukhrul district.

It is said that the cultivation of the particular Chilli variety found in the village started since the days of yore by the forefathers of the villagers and they still continue with the practice reaping rich dividend year after year.

Unfortunately, major chunk of the production could not reach the markets at Imphal on account of the deplorable road condition.

In such a situation, the Chillies produced in Sirarakhong village is taken to neighbouring Nagaland and other States including Assam where there is great demand.

The Chilli yields put at the festival

Taking up the onus of promoting the Chilli variety known for its taste and looks, Sirarakhong Shanao Long has been organising Hathei Phanit (Chilli festival) since last year.

During the 2nd Hathei Phanit which was underway at the village today, many people who understand the quality of the Chilli variety turned up from different parts of the State to make purchases of the Chilli and its products made from it to their hearts' content.

The inaugural function of the festival was attended by Senior Scientific Officer of Environment and Ecology Wing Preshaw Shimray as chief guest and Ringui Awunga AS Atem as guest of honour.

The function commenced with the welcome song presented by students of Sirarakhong Model School and it was followed by the key note address of the festival delivered by president of Sirarakhong Shanao Long.

Later, addressing the gathering, Senior Scientific Officer Preshaw Shimray observed that it is the duty of the present generation to preserve and promote the cultural heritage bequeathed by our forefathers.

Instead of running after Govt jobs, educated unemployed youths in the village should also contribute their mite in the preservation of cultural heritage, the officer said, while pointing out that increasing the production of the high quality Chilli variety found in the village would help in generating income not only for the family but also for the State as a whole.

At the occasion, cultural dances were also presented.