TODAY -
Food processing training
Source: The Sangai Express
Thoubal, December 14 2014:
The Minority People and Rural Development Society, Sangaiyumpham today kicked started a six week long Entrepreneur Development Programme on "Preservation and Processing of Fruits and Vegetables for Rural Women and SHG" at Sangaiyumpham community hall today.
Organised under the aegis of National Mission on Food Processing, the inaugural programme was attended by Manipur College Imphal Principal Md Raheijuddin Sheikh, president of Association of Food Scientist and Technology Manipur M Tonjao, Manipur State Co-Operative Union, Imphal board of director M Memma Devi and assistant news editor DDK Imphal Ch Birendra.
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