Skill development prog concludes
Source: The Sangai Express
Thoubal, March 15 2018:
The six-week entrepreneurship skill development programme on "Food Processing and preservation of foods & vegetables" concluded today at Children Home ofTentha Khongbal in Thoubal District.
The concluding function of the programme, organised by the Extra Green Foundation (EGF), Lamding was attended by Naorem Pradip Pradhan Tentha Grarm Panchayat as chief guest and presided over by G Ramkumar Sharma office in charge, Small Industries Development Bank of India (SIDBI), Imphal while Sanasam Unita Devi Proprietor Ireima Food, Lamding attended as guests of honour.
The programme which started on February 2 was sponsored by Small Industries Development Bank of India (SIDBI), Imphal, reports our correspondent.
An exhibition of various kinds of edibles made by the trainees during the training session marked the occasion.
Most trainees of the programme were members of Tentha Women's Self-Help Group.