Thanksgiving ceremony conducted
Source: The Sangai Express
Imphal, December 20 2020:
A Thanksgiving ceremony was held at Food Processing Training Hall at Porompat today organised by Leimalen Foods, Top Makha Leikai.
Chief Operating Officer of State Skills Mission Manipur and State Rural Livelihood Mission Kh Bobby and Additional Director of Directorate of Trade Commerce and Industries, Food Processing Industries Section Momon graced the occasion as the chief guest and president respectively.
Proprietor of Leimalen Foods Nongthombam Rita said that Leimalen Foods underwent training at Food Processing Training Centre at Porompat and under the guidance of the teachers learnt how to make Chakhao gula and produce it properly.
As a mark of respect and gratitude towards the teachers of the Training Centre, the thanksgiving ceremony was organised, she added.