ICM organises food fest
Source: The Sangai Express / DIPR
Imphal, August 19 2017:
A one-day food festival " Gusto de ICM" organised for the first time by Institute of Co-operative Management (ICM) was held today inside the campus of the institute at Lamphelpat .
The festival was inaugurated by its Director Dr N Ranjana Devi.
Hosted by trainee officers and students of the institute, the food festival comprised a mixture of wide variety of local as well as foreign delicacies like fermented soya bean, fried pork and steamed rice cake (changlhah).
Other mouth smelling snacks included momo, pork sausage, chicken samosa, singju, kelichana,tharoi thongba, kakching bora, egg roll, mimi chicken bite, French fries, chicken kabab, yerum bora and paknam.
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Students of various courses of ICM opened around 18 stalls of food items ranging from the indigenous local soibum alushak to foreign cuisine like pineapple deep chocolate.
The main drinks available at the food festival were coffee, banana shake, mint lemon tea, coffee and banana shake .
Talking to media persons, visitors expressed that they found momo, pineapple deep chocolate , French fries and mint lemon tea quite tasty .
A bunch of young boys and girls rushed in to a stall named "Crazy Boy's" where Chinese and Korean cuisines like kimbap, thai basil noodles, Beijing rice (chicken), megorian noodles, chicken Manchurian, chicken Chinese chopsheuy and chicken thukpa were available .
The prices of the food items in the festival were quite reasonable .
Several entertainment games including lucky pick up and happy balling were organised as part of the festival .
Faculties of ICM, K Joychandra, Mamta Rajkumar, S Saina, T Bidyachandra, Dr M Biren, staff and students of the institure participated in the food festival.