TODAY -
Food processing training programme held
Source: The Sangai Express
Thoubal, March 05 2017:
A one day training programme on 'food processing' was organised by District Library Cum Youth Centre (DLCYC) Thoubal at the club's training hall today.
The function was attended by district programme manager of District Health Society Thoubal, Ch Basanta Singh and Sub-Inspector of Thoubal police station, S Ibomcha Singh as chief guest and president respectively.
A class on making vegetable pickle, pineapple juice and Ready To Serve (RTS) food was conducted by H Latashini Devi, Th Purnima Devi and Th Khumanlembi Chanu from DM College Imphal, instructed a total of 25 women participants.
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