Training Program on Fruit and Vegetable Processing and Bakery at Imphal
- Dates :: 3rd - 9th October 2012 -
SAFI Training - I
One week training program on
Fruit and Vegetable Processing & Bakery
3th— 9th Oct. , 2012
Where: Sana Food Industries, Kwakeithel Takhellambam Leikai
Date and time: 3rd— 9th October 2012, 9:30 am—4 pm
Who can join?
Food processors
Entrepreneurs
Students and youths
SMEs
What will be taught?
Fruits and vegetables
Fundamentals of fruit and vegetable preservation
Practical approach to F & V preservation
Quality Control
Product development
Bakery
Fundamental of baking Practical approach to baking technologies
Quality control
Product development
Accommodation
Accommodation will be arranged on request. Trainee have to bear their own expenses for food-ing and lodging.
Course fee
Nomimal course fee of Rs. 1000/- will be charged. Fee is only for materials purchase. Trainee can take the products after completion of training. Instructors’ fee is borne by SAFI.
Society for Agriculture, Food and Innovation
SAFI is an Imphal based non-profit, non-governmental organization. This SAFI training program receives no external fund and fee collected are meant for conduct of the program. SAFI training program envisions to provide quality training at the minimum cost. Certificate will be issued on full completion of the course
For registration please contact:
SAFI Training Co-ordinator
Dayanidhi Huidrom
Phone no. 9531019597 / 9436020905
Mail: safinmanipur@gmail(dot)com
Wbsite: www.safimanipur.org
www.facebook.com/safimanipur
* This info was sent by Dayanidhi Huidrom who can be contacted at safinmanipur(at)gmail(dot)com
This Post is uploaded on September 20, 2012
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