Course CFTRI 2006

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Short term course at CFTRI

Calendar Of Short Term Course Programme - 2006-07
Central Food Technological Research Institute (CFTRI), Mysore

TITLE OF THE PROGRAMME	DURATION
Techniques in Molecular Biology	5 - 9 June, 2006
Quality Control Management in Meat and Poultry Processing	12 - 16 June, 2006
Fundamentals of Food Packaging	3 - 7 July, 2006
Sensory Analysis and Consumer Science: A Newer Perspective for Reaching the Consumer Better	17 - 21 July, 2006
Fumigation, Prophylaxis and Pest Management Techniques for Stored Products	22 July - 5 Aug, 2006
Post Harvest Fisheries: Quality Control Management and Value Addition	21 - 25 Aug, 2006
Calibration of Instruments: An Insight	21 - 25 Aug, 2006
Chocolate and Sugar Confectionery - Role of Sugars and Fats	4 - 8 Sept, 2006
Molecular Techniques in Microbiology	4 - 8 Sept, 2006
Protein Enriched Foods and Present Nutrition Issues	11 - 15 Sept, 2006
Modern Trends in the Baking Science and Technology	11 - 15 Sept, 2006
Appropriate Technologies for Value Addition to Fruit and Vegetable Products from Farm to Consumer	18 - 29 Sept, 2006
Design and Development of Plastic Based Packaging of Foods	4 - 6 Oct, 2006
Food Colours - Natural and Synthetic	9 - 13 Oct, 2006
New Approaches in Post Harvest Technology of Fresh Fruits and Vegetables	16 - 20 Oct, 2006
Modern Methods of Pesticide Residue Analysis	16 - 20 Oct, 2006
Strategies Towards Improvement of Industrial Microorganisms for Metabolite Production	30 Oct - 3 Nov, 2006
Nutrition Perspective of Food: The Current Scenario	30 Oct - 3 Nov, 2006
Current Scenario of Indian Snack Foods and Breakfast Foods	6 - 10 Nov, 2006
Food Flavourings	13 - 17 Nov, 2006
Processing and Value Addition to Food Grains	13 - 17 Nov, 2006
Texture Analysis of Processed Foods by Sensory and Instrumental Methods	20 - 22 Nov, 2006
Operation, Maintenance and Troubleshooting in Instrumental Analysis	27 Nov - 1 Dec, 2006
Fumigation, Prophylaxis and Pest Management Techniques for Stored Products	8 - 22 Dec, 2006
Sensory Analysis of Aroma and Flavour of Food Ingredients and Packaged Foods	3 - 5 Jan, 2007
Current Advances in The Development of Technologies for Value Added Bakery Products	8 - 12 Jan, 2007
Isolation of Lactic Acid Bacteria with Special Reference to Probiotics	29 Jan - 2 Feb, 2007
Development of Design and Drawings for Traditional Food Processing Machineries - An Overview	5 - 9 Feb, 2007
Business and Technology Management of Food Processing Industries	12 - 16 Feb, 2007
Microbiological and Chemical Analysis of Water	19 - 23 Feb, 2007
Nutraceuticals / Functional Foods	26 Feb - 2 March, 2007
Food Safety in Food Chain Establishments	5 - 9 March, 2007
Food Additives and Food Fortification	12 - 16 March, 2007

Eligibility

Knowledge of the subject under focus, preferably a basic degree. The medium of presentation and interaction is in English.

Nomination

The application for any of the courses may be forwarded through the Employer, in the case of employees.

Training Fee

All Courses are residential. The training fee (per participant) for the courses includes food and accommodation, which is as follows:

Participants residing in India
Training fee is Rs. 14,000/- [15 Working days]
Training fee is Rs. 10,000/- [10 Working days]
Training fee is Rs. 6,000/- [ 5 Working days]
Training fee is Rs. 4,000/- [3 Working days]

Participants from countries other than India
Training fee of US $ 500 for 3 - 5 working days; and multiple of US $ 500 for every additional 5 working days.

Training fee for the courses should be paid in the form of Demand Draft favouring, "Director, CFTRI, Mysore". Separate DD must be sent for each course. CHEQUES WILL NOT BE ACCEPTED

TRAINING FEE IS SUBJECTED TO REVISION AS GOVERNED BY THE RULES AND REGULATIONS OF THE INSTITUTE

How to reach CFTRI, Mysore
From Bangalore (a distance of 150 Km), one can reach Mysore either by train or bus
From Mysore Railway Station, CFTRI is 0.5 Km
From Mysore Suburban Bus Stand, CFTRI is 3 Km

For Further Details, Please Contact:

Head, Human Resource Development, CFTRI, Mysore- 570020
0821 - 2543533 FAX: 0821 - 2517233, GRAM: FOODSEARCH,
[email protected] or [email protected];
http://www.cftri.com

Applications can also be submitted online.

Please find attached herewith the short term training program list planned for the year 2006-07. You may upload to your website. Many people from Manipur who are in the line of Food processing and preservation will be very interesting to participate in these programs.

Thanking you

Sincerely yours

Dr. Ng. Iboyaima Singh, Ph.D
Senior Scientist, CFTRI Mysore

The above information is provided by Ng. Iboyaima Singh
He can be contacted at [email protected]
This information was webcasted on 28th April, 2006

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