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Dr. Ngaseppam Iboyaima : Awarded for development of food processing industries

November 25, 2017

 Dr. Ngaseppam Iboyaima  : Awarded for development of food processing industries
Dr. Ngaseppam Iboyaima



Dr. Ngaseppam Iboyaima : Awarded for development of food processing industries
"Dr. M. Mahadeviah Award - for the year 2016"
At Kolkata ,on December 15, 2017
Organized All India Food Processors' Association (AIFPA)

 Dr. Ngaseppam Iboyaima  : Awarded for development of food processing industries
Dr. Ngaseppam Iboyaima



Bio-Data of Dr. Ngaseppam Iboyaima

DR. NGASEPPAM IBOYAIMA SINGH
Senior Principal Scientist & Former Head
Prof. Academy of Scientific and Innovative Research
Department of Fruit and Vegetable Technology
CSIR-Central Food Technological Research Institute, Mysore 570020, India
Email: iboyaima@cftri.res.in and ngibo@yahoo.com

1. PERSONAL DTAILS

o Date of Birth : 01.01.1964
o Nationality : Indian
o Religion : Hinduism
o Marital and Family Status: Married, 2 sons
o Occupation : Senior Principal Scientist & Former Head,
Fruit and Vegetable Tech. Dept. CFTRI, Mysore
: Professor: Academy of Scientific and Innovative Research (AcSIR)

2. EDUCATION

o B. Tech in Food Science with electives in oilseed and confectionary Technology, College of Agricultural Technology, Marathwada Agricultural University, Parbhani, Maharashtra, India, 1983-1987.
o M.Sc in Food Technology with elective in Fruit and Vegetable Technology, CFTRI, University of Mysore, Mysore, India, 1987-1989. ICAR Jr. fellowship
o Ph. D. in Food Technology: Studies on the application of ultrafiltration and reverse osmosis processes for clarification and concentration of tropical fruit juices and natural colour extracts. CSIR-CFTRI, University of Mysore, Mysore, India, 2004.

3. RECIPIENT OF SCHOLARSHIP/FELLOWSHIP/AWARD

o Scholarship:
Merit scholarship given by the Govt. of Manipur for a period of 4 years (1983 to 1987) during my B. Tech course at Parbhani (Maharashtra).

o Fellowship:
o ICAR Junior Fellowship given by Indian Council of Agricultural Research, New Delhi for a period of two years from Aug 1987 to Jul 1989 during M.Sc. Food Tech. Course.

o Indo-French Fellowship : Awarded this Fellowship for 10 months (Aug. 1995 to May 1996) by the French Embassy, Paris during my advanced training at CIRAD, in Montpellier, France under official deputation (1 year and 4 months) on collaborative EU project on Mango processing & Packaging.

o Awards:
o Paper and Academic Awards:
o N.N.Mohan Memorial Award for the best research paper published in the Indian Food Packer Journal, awarded by the All India Food Preservers' Association, New Delhi. Title of the Paper: Solar Drying of White Onion Flakes, Indian Food Packer, 41(1) 15-28,1988.

o Guru Joga Award for being the top ranking student in the area of Fruit and Veg. Technology of M.Sc.(Food Tech) course at CFTRI,1989 awarded by the All India Food Preservers' Assn., New Delhi.

o N.N.Mohan Memorial Award for the best research paper published in the Indian Food Packer Journal, awarded by the All India Food Preservers' Association, New Delhi. Title of the Paper: Preliminary studies on clarification of fruit juices by ultrafiltration. Indian Fd. Packer,Sept-Oct, 1993 page 9-15.

o Best poster Awards: 5 in National and International conferences

o First prize for “Development of Clarified Mango juice concentrate” M.R. Vijayalakshmi, M.N. Rekha, N.I. Singh, W.E. Eipeson and H. Krishna Murty, presented in IFCON 1998 (23-27 Nov) held at CFTRI, Mysore.

o First prize for “Avenues for processing Custard Apple” Vijayalakshmi MR, Revathy B, Singh N.I. Shashirekha MN and Rajarathnam S, presented in IFCON 2003 (5-8 Dec) held at CFTRI, Mysore.

o Third prize for “Beet root juice stabilization by microfiltration” Ng. Iboyaima Singh and V. Murali Madhav, presented in IFCON 2003 (5-8 Dec) held at CFTRI, Mysore

o Best poster award on Nutritional profile and antioxidant activity of Rhus chinensis Mill. (Heimang) fruit and its products. Memthoi Devi, H. and Ng. Iboyaima Singh, presented in ICFOST 2015 (18-19 December), organised by AFST(I), held at parbhani,

o Other Awards:

o CFTRI Foundation Day Awards-2005. Awarded special award to “Team HRD Department” for outstanding contribution/ achievement from CFTRI on 21.10.05 for its Networking various activities in the field of “Human Resource Training and Capacity Building” during the year 2004-05.

o Best Consultancy Awards-2006. As a Team member, CFTRI - MATA project (Integrated Pilot Scale Fruit Processing unit at Litan, Manipur) has won the certificate of merit from M/s. Consultancy Development Centre (CDC), New Delhi - supported by DSIR for the year 2006.

4. INDUSTRIAL EXPERIENCE

o Industrial experience in processing and packaging of fruit and vegetable industry

5. WORKING EXPERIENCE:

o Joined CFTRI: Dec 1990 as a Scientist
o Present Designation: Senior Principal Scientist & Former Head, Fruit and Vegetable Technology Dept. and as a Professor, AcSIR, CSIR-Central Food Technological Research Institute, Mysore
o Activities: R&D, Teaching, & Organisation of short term training courses

6. AREAS OF RESEARCH

o Membrane processing Technology
o Fruit juices and Beverages
o Value added products from Banana pseudo stem, Moringa and Tomatoes
o Value added products from underutilized fruits from NE regions.
o Packaging of processed fruit and vegetable products
o Natural pigments from plant sources
o Hurdle Technologies
o Analysis of Tin Cans

7. TEACHING EXPERIENCE

o More than 26 years (since 1991) and till date in Teaching at the level of:
o Ph. D (AcSIR)
o Post-Graduate Levels and
o Short Term Courses: Industrial oriented Short Term Training Programmes in the areas of Food Science and Technology.

8. INVITED LECTURES:

o More than 60 lecture in universities, Institutes, colleges, EDPs, conferences, seminars, etc.

9. GUIDANCE FOR M.Sc. AND BE STUDENTS: 43 students

10. GUIDANCE FOR Ph.D: 3 students (progressing)

11. RESEARCH PAPERS PUBLISHED: 11

12. POSTER/PAPERS PRESENTED IN SEMINARS/SYMPOSIA: 13

13. NATIONAL/INTERNATIONAL/CONFERENCE/WORKSHOP/ SYMPOSIA/ PARTICIPATED: 32

14. PATENTS: 9

15. PROCESS EVELOPED: 05

16. BOOK CHAPTER: 02

17. FOREIGN DEPUTATION: 16 months in France and UK

18. MEMBERSHIP OF PROFESSIONAL SOCIETY

1. Life member of Association of Food Scientists and Technologists (India)
2. Indian Science Congress Association
3. Member of Authority council of APEDA, New Delhi, Govt. of India
4. Member of TIFAC, New Delhi, Govt. of India
5. Member of Fruits, Vegetables and Allied Products Sectional Committee, FAD 10 (Bureau of Indian Standards).

19. BOE : University of Mysore, Department of Biotechnology, Sri Jayachamarajendra College of Engineering, Mysore, University of Calicut, Kerala, Mahatma Gandhi University, Kottayam, JSS university, Mysore.

20. ADVANCED TRAINING UNDERTAKEN (Foreign Deputation):

Advanced training on Applications of Membrane processing in clarification and concentration of fruit juices at CIRAD, Montpellier, France and Nottingham university, UK for 16 months during 1995-96 under Indo-French Fellowship in connection with EU collaborative Project on Mango.

21. ORGANISATION OF SHORT TERM TRAINING PROGRAMME:

More than 26 years of experience in conducting short term training programmes for national and international participants in the areas of Food Science and Technology.


* This Press Release was sent to e-pao.net by Dr. Ngaseppam Iboyaima who can be contacted at ngibo(AT)yahoo(DOT)com
This Press Release was posted on November 26 2017

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